- 12 NILLA Wafers, divided
- 2 tablespoons hot water
- 1 teaspoon MAXWELL HOUSE Instant Coffee
- 2 (4 ounce) containers JELL-O Vanilla Pudding Snacks
- 1/4 cup thawed COOL WHIP Whipped Topping
- 1 teaspoon cocoa powder
- Reserve 2 of the wafers; set aside. Coarsely crush remaining 10 wafers. Spoon crushed wafers into each of two dessert dishes.
- Mix water and coffee; drizzle over crushed wafers.
- Top each with contents of one pudding snack cup, 2 Tbsp. whipped topping, 1/2 tsp. cocoa powder and 1 reserved wafer. Serve immediately or cover and refrigerate until ready to serve.