Easy, Tasty Beets Recipe
- 1 bunch beets, trimmed and peeled
- 1 tablespoon butter
- 1/3 cup water
- 2 tablespoons balsamic vinegar, or more to taste
- salt and ground black pepper to taste
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
