- 1 pound ground beef
- 1 cup salsa
- 1/2 cup mayonnaise or salad dressing
- 2 teaspoons chili powder
- 2 cups crushed tortilla chips
- 1 cup shredded Colby cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium tomato, chopped
- 2 cups shredded lettuce
- In a saucepan, brown ground beef; drain. Add salsa, mayonnaise and chili powder; mix well. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.