- 1 (40 ounce) can sweet potatoes, drained
- 1 cup quick-cooking rolled oats
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- 1 1/2 teaspoons ground cinnamon
- Preheat oven to 400 degrees F (200 degrees C).
- Pour sweet potatoes into an 8×8-inch pan.
- Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.