- 3 (12 ounce) jars taco sauce
- 2 cups grape jelly
- 30 prepared meatballs
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.