- 6 ounces dry bread stuffing mix
- 10 slices day-old bread, torn into small pieces
- 3 eggs, beaten
- 1/2 cup water
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
- Prepare stuffing according to directions on box; place stuffing in a large bowl.
- Add the dried bread, eggs and water; mix well and place in casserole dish.
- Cover and bake 45 to 60 minutes.