Easy Spicy Chicken and Rice Recipe

Easy Spicy Chicken and Rice Recipe

  • 4 skinless, boneless chicken breasts
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup uncooked white rice
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
  3. Place chicken breasts in a 9×13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.
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