Easy Southern Banana Pudding Recipe

Easy Southern Banana Pudding Recipe

  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 30 NILLA Wafers
  • 3 medium bananas, sliced
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  2. Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
  3. Refrigerate 3 hours. Store leftover dessert in refrigerator.
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