Easy Smoked Salmon Recipe

Easy Smoked Salmon Recipe

  • 1 (2 pound) salmon fillet
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon liquid smoke flavoring
  1. Place salmon, skin side down, in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4-8 hours.
  2. Drain and discard liquid. Bake, uncovered, at 350 degrees F for 35-45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight.
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