- 1 pound lean ground beef
- 4 medium potatoes, peeled and diced
- 2 cups fresh corn
- 1 small onion, chopped
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- In a skillet, crumble beef. Top with potatoes, corn and onion. Sprinkle with salt and pepper. Spread soup over the top. Cover and cook over medium heat for 10 minutes. Reduce heat; cover and simmer for 30-45 minutes or until meat is no longer pink and potatoes are tender.