Easy Skillet Spaghetti Recipe

Easy Skillet Spaghetti Recipe

  • 1 pound ground beef
  • 3 cups water
  • 18 fluid ounces tomato juice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons dried minced onion
  • 1 1/2 teaspoons chili powder, or more to taste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 7 ounces spaghetti
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
  3. Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
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