Easy Shrimp Skillet Recipe

Easy Shrimp Skillet Recipe

  • 1 tablespoon oil
  • 2 cups sliced zucchini
  • 1/2 pound frozen large shrimp, thawed
  • 1 cup diced tomatoes, undrained
  • 2 tablespoons KRAFT Sun-Dried Tomato Vinaigrette Dressing
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup uncooked instant white rice, prepared as directed on package
  1. Heat oil in skillet on medium-high heat. Add zucchini; cook 1 min. Add shrimp; cook until shrimp turn pink, stirring occasionally.
  2. Stir in tomatoes with their liquid and the dressing. Cook on low heat until heated through. Sprinkle with cheese.
  3. Spoon over cooked rice. Sprinkle with chopped fresh parsley, if desired.
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