Easy Seaweed Salad Recipe

Easy Seaweed Salad Recipe

  • 2 ounces dried wakame seaweed
  • 1/4 cup rice vinegar
  • 3 green onions, thinly sliced
  • 2 tablespoons soy sauce, or more to taste
  • 2 tablespoons sesame oil
  • 1 tablespoon Asian sweet chili sauce, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger, or more to taste
  • 1 packet stevia powder (optional)
  • 2 tablespoons toasted sesame seeds (optional)
  1. Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
  2. Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.
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