- 1 large egg
- 2 tablespoons breast milk or formula
- Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
- Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
- Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.