Easy Sausage Stuffing Recipe

Easy Sausage Stuffing Recipe

  • 1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
  • 1 large onion, diced
  • 3 stalks celery, diced
  • 1 (14 ounce) package cubed stuffing
  • 1 teaspoon poultry seasoning
  • 2 1/2 cups chicken broth
  • 1/2 cup melted butter
  1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9×13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
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