Easy Salmon Supper Recipe

Easy Salmon Supper Recipe

  • 2 cups thinly sliced carrots
  • 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
  • 4 (4 ounce) salmon fillets
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups MINUTE brown rice, prepared as directed on package
  1. Preheat oven to 375 degrees F. Toss carrots with 1/4 cup of the dressing in 13×9-inch baking dish.
  2. Bake 15 min. Stir carrots; top with salmon.
  3. Combine tomatoes and remaining 1/4 cup dressing; spoon over salmon. Bake an additional 15 min. or until salmon flakes easily with fork. Serve over rice.
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