- 1 (18.25 ounce) package devil's food cake mix
- 3 eggs
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 4 cups confectioners' sugar
- 1 (8 ounce) package cream cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.
- Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.
- In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.
- Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving.