- 1 pound mixed salad greens
- 1 pint fresh raspberries
- 1 jicama, peeled and chopped
- 4 ounces slivered almonds
- 1 cup raspberry vinaigrette, or more to taste
- Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.