- 1 1/2 cups water
- 3/4 cup raisins
- 1/3 cup packed brown sugar
- 1 teaspoon cornstarch
- 1 pinch salt
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.