- 12 ounces vanilla-flavored almond milk
- 8 ounces frozen pumpkin puree
- 1 cup ice cubes
- 1 banana
- 1/2 cup brown sugar
- 1 cinnamon graham cracker, crushed and divided
- 2 teaspoons wheat germ
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.