Easy Pumpkin Pie Bars Recipe

Easy Pumpkin Pie Bars Recipe

  • 4 large eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 (29 ounce) can pumpkin puree
  • 2 (12 ounce) cans evaporated milk
  • 1 (15.25 ounce) package yellow cake mix, divided
  • 1/2 cup butter, melted
  • 1 (8 ounce) container frozen whipped topping, thawed (optional)
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
  3. Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9×13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
  4. Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
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