Easy Pumpkin Cobbler Recipe

Easy Pumpkin Cobbler Recipe

  • Filling:
  • 3 cups mashed cooked pumpkin
  • 1 cup heavy whipping cream
  • 2 eggs, beaten
  • 1 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Crust:
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3/4 cup white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1 tablespoon butter, cubed
  • 2 tablespoons white sugar
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
  3. Pour 1/2 cup melted butter into a 9×13-inch baking pan.
  4. Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
  5. Bake in the preheated oven until golden brown, about 1 hour.
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