- 1 cup butter
- 1 cup packed brown sugar
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 2 eggs
- 1 teaspoon baking soda
- 2 cups flour
- 1 (6 ounce) package BAKER'S White Chocolate, chopped
- Heat oven to 350 degrees F.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.