- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (8 ounce) packages cream cheese, softened
- 1 (4 ounce) package sliced pepperoni
- Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
- Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
- Transfer the dip to a slow cooker set on Low and keep warm for serving.