Easy Pineapple Cheesecake Recipe

Easy Pineapple Cheesecake Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 3/4 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  1. In a large bowl, mix cream cheese and SPLENDA(R) Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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