Easy Pierogi Casserole Recipe

Easy Pierogi Casserole Recipe

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1 (80 gram) package Oscar Mayer Real Bacon Recipe Pieces, divided
  • 2 cups KRAFT Double Cheddar Shredded Cheese, divided
  1. Heat oven to 375 degrees F.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
  3. Place 3 noodles in 13×9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
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