- 2 cups quick cooking oats
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- 5 tablespoons caramel sauce
- 2 tablespoons white sugar
- Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.