- cooking spray with flour
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup whole wheat flour
- 2/3 cup melted butter
- 2 eggs, beaten
- 24 whole pecans
- Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
- Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.