Easy Pear Crisp Recipe

Easy Pear Crisp Recipe

  • Topping
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 graham crackers
  • 1/4 cup light butter
  • 1 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • Filling
  • 3 cups peeled and sliced Bartlett pears
  • 2 tablespoons all-purpose flour
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1/2 teaspoon cinnamon
  1. Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside.
  2. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
  3. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
  4. Bake in preheated oven 40-45 minutes or until bubbling around the edges.
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