- 1 cup JIF® Creamy Peanut Butter
- 1/2 cup warm water
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 tablespoon rice wine vinegar
- 1 pound uncooked pasta twists
- 1/2 cup chopped red bell pepper
- In a medium bowl, combine JIF(R), water, ketchup, soy sauce, garlic powder, and vinegar. Whisk until smooth and well blended. Set aside.
- Cook the pasta twists according to the package directions. Drain well. Put the drained pasta back in the pot it was cooked in and add the sauce.
- Gently toss until the pasta twists are evenly coated. Serve and sprinkle with the red bell pepper. Enjoy!