- 1 pound confectioners' sugar
- 1/2 cup peanut butter
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons milk
- 2 teaspoons vanilla extract
- Line a 8×8 inch square pan with wax paper.
- Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.