Easy Peach-Raspberry Dessert Topping Recipe

Easy Peach-Raspberry Dessert Topping Recipe

  • 1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
  • 1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
  1. Puree ingredients together. Refrigerate 1 hour.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.