Easy Pasta Bake Recipe

  • 1 pound pasta
  • 1 pound lean ground beef
  • 1 (32 ounce) jar Classico┬« Tomato and Basil Sauce
  • 8 ounces fresh mushrooms, sliced
  • 1 1/4 cups Italian-style stewed tomatoes
  • 1 cup shredded mozzarella cheese
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet, brown the beef until no longer pink; drain off grease. Add pasta sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. In a 9×13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.