Easy Oven Brunch Bake Recipe

Easy Oven Brunch Bake Recipe

  • 4 eggs
  • 2 cups milk
  • 1 teaspoon GREY POUPON Dijon Mustard
  • 3 cups cubed French bread
  • 1 (8 ounce) package KRAFT Shredded Mild Cheddar Cheese
  • 1 cup chopped mushrooms
  • 1 cup chopped red peppers
  • 1/2 cup chopped green onions
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/4 cup chopped OSCAR MAYER Ham, any variety
  1. Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
  2. Pour into lightly greased 12×8-inch baking dish; cover. Refrigerate several hours or overnight.
  3. Preheat oven to 325 degrees F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.
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