- 1 pound ground beef
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 head cabbage, cored and coarsely chopped
- 4 cups water
- 1 (26 ounce) can tomato soup (such as Campbell's®)
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
- Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
- Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.