Easy NILLA® Tiramisu Recipe

Easy NILLA® Tiramisu Recipe

  • 1 tablespoon MAXWELL HOUSE Instant Coffee
  • 2 tablespoons hot water
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup powdered sugar, sifted
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 32 NILLA Wafers
  • 1 cup fresh raspberries
  • 1/2 teaspoon unsweetened cocoa powder
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, grated
  1. Add coffee granules to hot water; stir until dissolved. Gradually add to cream cheese in medium bowl, beating with wire whisk until well blended. Add powdered sugar; mix well. Gently stir in the whipped topping.
  2. Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers. Cover and refrigerate several hours or overnight.
  3. Top with the raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftover dessert in refrigerator.
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