Easy Nesquik™ Butterfinger Dessert Recipe

Easy Nesquik™ Butterfinger Dessert Recipe

  • 1 1/2 cups whipping cream
  • 1/2 cup Chocolate Flavor NESTLE® NESQUIK™ Syrup, divided
  • 3 (2.1 ounce) bars NESTLE® BUTTERFINGER® Candy Bar, finely chopped, divided
  • 30 graham cracker squares
  1. BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nestle Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
  2. SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
  3. SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
  4. REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nestle Nesquik.
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