- 1 (12 ounce) package frozen broccoli florets
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 2 cups cubed cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 tablespoon butter, melted
- Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.
- Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.
- Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.
- Microwave casserole on high until hot, 10 to 14 minutes.