- 4 boneless pork chops, 3/4-inch thick
- 1 envelope taco seasoning
- 1 teaspoon vegetable oil
- Salsa
- Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.