- 2 (12 ounce) packages Archer Farms™ mild Italian sausage
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 (26 ounce) jars Archer Farms™ three cheese pasta sauce
- 2 (6 ounce) cans tomato paste
- 10 sheets Archer Farms™ oven-ready lasagna
- 1 (12 ounce) container Archer Farms™ refrigerated spinach artichoke dip
- 2 (8 ounce) packages shredded mozzarella cheese
- Heat oven to 350 degrees F.
- In large skillet brown sausage with onions and garlic; drain.
- Reduce heat to medium-low; add sauce and tomato paste. Cook 5 minutes or until hot, stirring occasionally.
- Spray 13×9-inch pan with nonstick cooking spray. Spread 2 cups sauce mixture in bottom of pan. Place 5 noodles over sauce. Top with 1/2 spinach artichoke dip and 1 cup cheese. Place 1/2 remaining sauce over cheese. Top with 5 noodles, remaining artichoke dip, 1 cup cheese and remaining sauce. Sprinkle with remaining 2 cups cheese; cover.
- Bake 45 minutes or until heated through and cheese is melted.