Easy Italian Vegetable Pasta Bake Recipe

Easy Italian Vegetable Pasta Bake Recipe

  • 3 cups mostaccioli, cooked, drained
  • 1 (28 ounce) jar light pasta sauce
  • 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  • 2 cups thinly sliced mushrooms
  • 2 cups sliced halved yellow squash
  • 2 cups sliced halved zucchini
  1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13×9-inch baking dish. Sprinkle with remaining cheese.
  2. Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.
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