- 1 pound extra lean ground beef
- 3 cups whole wheat penne pasta, cooked, drained
- 1 (26 ounce) jar spaghetti sauce
- 1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1 1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- Heat oven to 375 degrees F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.
- Spoon into 13×9-inch dish; top with remaining cheeses.
- Bake 20 min. or until heated through.