- 2 cups flour
- 3 large eggs, room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water, or as needed
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.