Easy Homemade Mustard Recipe

  • 2 eggs
  • 5 tablespoons white vinegar
  • 3 tablespoons evaporated milk, or more as needed
  • 8 teaspoons ground yellow mustard
  • 2 teaspoons all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon margarine
  1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.