- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
- 1/3 cup butter or margarine, melted
- 2 tablespoons Gold Medal® all-purpose flour
- 1 egg
- 1 1/4 cups Betty Crocker® Whipped fluffy white frosting
- Betty Crocker® decorating icing (assorted colors, as desired)
- Betty Crocker® decorating gels (assorted colors, as desired)
- Betty Crocker® green and yellow decorating sugars
- Heat oven to 375 degrees F. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.