- 1 tablespoon butter
- 1 pound frozen whole green beans
- 1 large clove garlic, crushed
- 1/2 teaspoon coarse salt
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.