- 1 ripe banana, mashed
- 2 tablespoons ground flax seeds, or more to taste
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
- Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.