Easy Fiesta Chicken Appetizer Squares Recipe

  • 2 Tyson® Fresh Boneless, Skinless Chicken Breasts
  • 2 tablespoons dry fajita seasoning, divided
  • 2 teaspoons oil
  • 1/2 medium onion, sliced
  • 1 cup fat-free refried beans
  • 1 (10 ounce) package prebaked pizza crust or focaccia
  • 1/2 cup creamy salsa cream cheese dip, softened, or 1/2 cup softened cream cheese combined with 1/2 cup salsa
  • 1/2 cup finely shredded reduced-fat Mexican cheese blend
  • 1/4 cup pitted ripe olive wedges
  1. PREP: CLEAN: Wash hands. Rub chicken evenly with 1 tablespoon fajita seasoning. CLEAN: Wash hands.
  2. COOK: In medium nonstick skillet, heat oil over medium heat. Place chicken in skillet. Cover and cook 4 minutes. Turn chicken, then add onion and 2 tablespoons water. Cover and cook 5 to 6 minutes longer or until onion is tender and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) Remove from heat. Meanwhile, in small bowl, blend refried beans and remaining 1 tablespoon fajita seasoning. Spread evenly over pizza crust. In medium bowl, blend cream cheese and shredded cheese. Spread evenly over bean mixture. Shred or chop chicken; top pizza evenly with chicken mixture and olives. Cover and refrigerate until ready to serve. Can be made several hours in advance.
  3. SERVE: Cut into squares. Serve with salsa, if desired.
  4. CHILL: Refrigerate leftovers immediately.