Easy Deviled Eggs Recipe

Easy Deviled Eggs Recipe

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon favorite flavor mustard
  • 1 teaspoon cider vinegar
  1. Cut eggs in half and pop out yolks into resealable food-safe plastic bag.
  2. Add remaining ingredients, seal bag and squeeze to mix.
  3. Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.
Recipe of the Day|