Easy Cut-Out Cookies Recipe

Easy Cut-Out Cookies Recipe

  • 2 1/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  1. In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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